FOOD
ANTIPAST
1/10
Fresh fish carpaccio
1800 yen(税込)
1/10
Gazpacho with cherry tomatoes and marinated horse mackerel
1200 yen(税込)
1/10
Corn and sea urchin panna cotta
1,500 yen(税込)
1/10
Burrata cheese and seasonal fruits
1550 yen(税込)
1/10
Tuna Scotter
1750 yen(税込)
1/10
Emperor Oyster (2 raw oysters)
800 yen(税込)
1/10
Horse meat carpaccio
1600 yen(税込)
1/10
Seasonal vegetable salad
1200 yen(税込)
1/10
Tripe stewed in tomato sauce
1400 yen(税込)
SECOND
1/10
Roasted Kamuy pork shoulder
2500 Yen(税込)
1/10
Roasted chicken thigh with vegetables
1900 yen(税込)
1/10
Beef shank braised in red wine with black pepper
2400 yen(税込)
1/10
Eel omelet
1000 yen(税込)
1/10
Today's main course is seafood
2000 yen (tax included) ~
PRIMO
1/10
Bolognese Pasta Mista
1800 yen(税込)
1/10
Green bean and potato pesto casarecce
1800 yen(税込)
1/10
Spaghetti with mentaiko (spicy cod roe) and shiso (perilla leaf) cream sauce
1800 yen(税込)
1/10
Gout-inducing pasta
2600 yen(税込)
1/10
Spaghetti with squid and clams in tomato sauce
1800 yen(税込)
1/10
Whitebait peperoncino spaghetti
1800 yen(税込)
1/10
Penne Arabiata
1550 yen(税込)
1/10
Cheese risotto
1550 yen(税込)
TAPAS
1/10
Crazy Potato
600 yen(税込)
1/10
gizzard confit
¥ 750(税込)
1/10
Cheese (single item)
¥ 650(税込)
1/10
Three types of cheese
1350 yen(税込)
1/10
5 types of cheese
1950 yen(税込)
1/10
Mixed nuts
550 yen(税込)
1/10
Homemade pickles
¥ 650(税込)
1/10
Zeppole
700 yen(税込)
1/10
Prosciutto (single serving)
700 yen(税込)
1/10
Assorted cured ham and salami
1,500 yen(税込)
1/10
Olive marinade
¥ 650(税込)
DOLCE
1/10
ALL
800 yen(税込)
(For details, please see the blackboard inside the store.)
